Have a happy Sunday – I hope you’re planning a healthy week of Inspiralized cooking. This recipe can even be made the night before (just wait to add the feta and chives, of course.) Whisk together the olive oil, lemon juice, mustard, onion, garlic, tarragon, sugar and salt. Snap off the pointy stem ends and remove any tough strings that run along the length of the bean. The longer you leave the beets and beans with the pickling sauce the better, since they get the proper time to chill and the vinegar really does its job. Transfer to a bowl of ice water to stop the cooking. Preparing Rinse the beans under cold running water. This side dish is easy to make too – I boil the beans and beets together to minimize time. Rinse the beans under cold running water. The chives provide that herbal freshness and the feta cheese adds more saltiness and a creamy texture that works very nicely with the al dente beet noodles. Wrap wax beans in dry paper towels and refrigerate in a plastic bag for up to 3 days. It’s the perfect side for some grilled potatoes at a barbecue or a summer get together. Honestly, I think I’m always going to quick pickle my beet noodles – it’s so refreshing and tangy. After tasting them, they were yummy but were missing something, which ended up being a fresh herb and some cheese, of course. Then, I saw something online about pickling beets and that little lightbulb went off, and I spiralized some beets, tossed in the gorgeous wax beans and made a quick pickling sauce. Usually, I steam these types of beans and toss them in salads or I roast them during the wintertime. The wax beans sat in my fridge for a while. Set the temperature to 380 degrees F, and cook for 8 to 10 minutes, shaking the basket frequently. Add your coated wax beans into the air fryer basket. In a large bowl, add the wax beans, oil, and seasoning. There was only one bucket left, since I had arrived a little later than usual. Using a pair of kitchen shears cut the end of the wax bean off, removing the stems. I don’t know why, but even though I thought to myself, “I love green beans!” I never made the purchase.Īt the market the other day, I spotted the most beautiful plastic bucket of yellow wax beans. Let the beets and wax beans cook for 5 minutes or. Get out as much of the air as you can.Just like the purple cauliflower from earlier in the week, I had been neglecting the green and yellow wax beans every Saturday at the farmer’s market. Bring a medium pot filled halfway with water to a boil and once boiling, add in the beets and wax beans. Then, simply place it in a freezer-safe plastic bag or container. To freeze this dish, fully prepare it, then chill it in the fridge until it is cold. You can freeze this dish, but expect to lose a bit of the quality during the freezing and thawing process.
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