![]() ![]() If the blade is held in with small screws, then the blade can be removed for sharpening. So make sure to be very careful while handling it. The blade is cut in the same authentic way as a kitchen knife, so the sharpness is smooth and you can enjoy thin cabbage slices like those served at a. I would suggest that you cut the cabbages in half before starting to shred them. Stainless-steel blade Great for precise shredding Very affordable Provides great grip Durable Cons: The blade is extremely sharp. the input side is set lower than the output side. How it works? picture the top of a jointer. 22 100+ bought in past month 950 Between 10 and 25 Suncraft BS-271 Cabbage Slicer, Julienne Thickness: 0.04 inch (1 mm), Fluffy Shop Finish, Wide, 5. You could also make a push block with very short teeth on the bottom by which you would hold the cabbage down as you push it through.īelive me, it will do a head of cabbage faster than you ever thought. Excellent for easily, quickly and safely cutting cabbage into thin slices to prepare fermented and cooked cabbage, cabbage salads, etc. Dishwasher Safe. It works fast but watch out that you do not slice your fingers. Augby Joann Warren Cabbage Shredder & Slicer for Sauerkraut, Coleslaw & Vegetables. To use, set the cabbage slicer over a pan or bucket, and start pushing the head of cabbage back and forth across the cutting blade. With two low side pieces to hold the base boards and blade together and to keep the cabbage from sliding off the base sides. then mount an output base board even with the top of your cutter blade for the cabbage to slide on after going through the cutter. Set the height of the blade to the hight to give you the thickness of cut that you want, and it will be fixed in place and will not be changed after the unit is built. 10 Best Cabbage Shredders Eosphorus Cabbage Slicer Chopper Shredder Dual Blades Knife Slaw Sauerkraut Cutter Eosphorus Cabbage Slicer Chopper Shredder Slaw. then a THIN sharp blade is mounted just slightly higher than the in base board at the inside end of the base, and goes from side to side. Is it a separate machine for kimchi, sauerkraut processing, or an automatic cabbage-cutting line Describe your requirements and receive a personalized. You can cut it away once the cabbage is ready to serve. If you want to ensure the wedges remain in one piece while they cook, do not remove the core. the in part of the base is smooth and is about 3/4 the length of the entire cutter assembly, and wide enough to take the largest cabbage. Set one wedge on its side and make a diagonal incision at the bottom to cut away the core. You have a two part base of wood, and a sharp thin blade. A Cabbage shredder - I take it that you have never even seen one, and I know that if you had ever used one that you would not have to ask the question. ![]()
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