These healthier ginger cookies are seriously just as amazing as the original! Flour And they taste just the same.Īnd the same thing with olive oil and less sugar. I followed the original recipe the first time and kept adding more and more whole wheat until they were 100% whole wheat. But I’ve also included some options to make them a bit healthier, should you want to do that. If you want to make the original Ina Garten ginger cookie recipe, it’s down below. So you can make them today and be ahead of the game for the holidays. You can store the cookies in an airtight container for up to 5 days. Remember, if they’re not crackly, they’re not ready! As long as you rolled them in sugar, that is.
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